Steamed buns with roast pork filling Fundamentals Explained
Roll the portioned dough into a flat disc and spot a scoop of char siu BBQ pork filling in the centre. (I exploit an ice cream scoop to produce this easier).Add from the flour ½ cup at a time and knead for approximately 15 minutes. Regulate the last ½ cup flour appropriately. The dough must be gentle––not sticky rather than as well company. O